The Best Countries in the World for Food

Thailand

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Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word “food” in Thai language means literally “to eat rice”. Furthermore, it has 5 main tastes, which you may meet in almost every dish. These are: sour lime, savory fish sauce, hot chilli, salt and sweetness (usually added by palm tree).

Vietnam

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The main ingredients of Vietnamese food include shrimp paste, fish sauce, rice, herbs, Thai basil, fruits and vegetables. But at the same time, unlike other Asian countries, Vietnam has one of the healthiest foods in this region.

Greece

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There are many things in general you can try, from salads to hot dishes, from sweets to soups. But if you want something traditional, cheap and fast – it`s definitely souvlaki. The iconic dish of Greece is a fast food that you usually can find anywhere on the streets, in the bars, in small take-out shops and cafes. You will see souvlaki over the whole country. And if you are lucky enough to be invited to a house party of Greek people – ask for mousaka. It is the best when it`s homemade.

India

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As we remember, the cow is a sacred animal here and the majority of Indians are vegetarians. Traditional Indian food uses many different spices and is slathered with  flavourful sauce. They are also big fans of Indian homemade white cheese, called Paneer. Every dish is traditionally accompanied by naan bread. Of course, rice is one of the basic products of Indian cuisine as well.

 France

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We all know France for being a gourmet capital. Well, seems like it deserves this title. Croissant with a little cup of coffee in the morning – it’s a must do in France.

All the food best-sellers come from here: baguettes, macaroni, praline, Madeleines, pain au chocolat, raisin brioche bread… The list is enormous. Onion cake and fish soup sound weird, but French know how to make it delicious as well.

China

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It is not a coincidence that you will find Chinese food pretty much everywhere. But remember, there are 2 types of Chinese cuisine – authentic and fake. How to identify the first type? Easy. If you are in China – it’s all over. If you are in your city’s Chinese restaurant – choose the place where customers are Chinese, not tourists.

 Italy

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It’s hard to speak about Italian food, it’s better to enjoy it. The traditional colors of Italian cuisine – red, green and yellow always create a great mixture of flavor and taste. Usually all the dishes are based on tomato, bread and olive oil. The secret of the cuisine is not in a sophisticated preparation process, it is more in the freshness of the products.

Japan

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Japanese food is one of a kind. You will never mistake it. Sushi, sashimi, unagi, and sake… we all know this. But this cuisine is not only about products and recipes, here a lot is about their indigenous culture and traditions. It is not surprising then that they made the whole world eat with chopsticks instead of knives and forks.

Mexico

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Warm, sunny, blue sea and liters of tequila – this is the ideal picture of Mexico. Actually, this is not only positive, but also true and realistic. Add to this corn, beans, tomato and chilli peppers, and you would get the real taste of the country.

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